What do you think makes the dining tables on formal gatherings and events interesting? Is it the placement of the dinnerware or the lavishness of the tablecloth? Or is it the arrangement of the food on the table? If you looked close enough, you know that it’s the table centerpiece that actually made a huge difference. Even the most scrumptious meals won’t look appetizing if the centerpiece is a total blah.
Here’s what we mean –
The centerpiece is either a collection of flowers, food, candles and even simple votives. Yet these are a lot more than pieces organized at the center of the table. The centerpiece is also subjected to the laws of art and fashion. So, you would also need to consider factors such as color combination, balance, texture, etc.
A Little History
But when did table centerpieces actually begin? It was the Romans who first thought of adding decorative foliage onto their tables. Other probable centerpieces that were originally used on Roman dining tables are ceramics, vases and patterned dishes.
In the Middle Ages, there were simply too much food on the table to even accommodate a simple centerpiece. Centerpieces weren’t huge then but it was during Christmastime that they became the stars of the dining experience.
A common Christmas dinner centerpiece was made of marzipan and pastries. There were even decorative pieces that looked like animals, people or even sceneries.
By the 18th century, servants were already handing the dishes to their hostess. This meant the room had a more expansive space for table décor. Mirrors were even set up to reflect the beauty of the centerpieces.
By this time, centerpieces were triangular mounds of food that were arranged in tiers or epergnes. There were also molded jellies and pudding.
The 19th century continued the need for foliage and flower arrangements while the candelabra became an exciting addition.
The 20th century welcomed the addition of WWI decorative objects. Most of these replaced foliage and flowers during that time. Harp and green stuff were used during St. Patrick’s Day or miniature windmills were used for Dutch themes.
1960s till the 1970s were the era for flowers and greeneries.
Centerpiece Ideas
So, now that you know how beautiful your dining experience could get with the right centerpiece, here are some ideas that you can mull over –
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